Our menu is centred around the rotisserie, with seasonal sides and plates made for sharing alongside it.
Come in, order a few things for the table, and take your time with it.
Slow-roasted chicken drippings, reduced for ten hours
North-african style chilli sauce with
roasted red pepper & cumin
Vibrant coriander, lime & parmesan sauce
Award-winning buffalo wings. House ranch, micro coriander, sesame
Served with a dip of your choice
Aji verde, pecorino romano
Red onion, basil, balsamic dressing (optional feta)
Classic with mignonette OR dill and jalapeño dressing
Roasted cauli, mature cheddar &
gruyère sauce, crispy breadcrumbs
Add rotisserie chicken for £7
With mustard dressing
Olive oil & lemon dressing, fresh garlic, toasted pumpkin seeds
Rotisserie chicken jus whipped butter
OR whipped irish butter (v)
With crusty white bread
Wednesday to Saturday. Kitchen closes at 10pm.
Slow-reared Devon white birds, brined for 4 hours and slow roasted on the rotisserie.
All made from scratch, in-house.
V = vegetarian, VG = vegan. Please ask your server about allergens. We will do our best to meet your allergen requirements but cannot guarantee any dish is 100% allergen free.
Take a look at what’s coming out of the kitchen, what people are ordering, and what it all looks like when things are in full flow.
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